Tuna fillet piece
The tuna is for its feast, juicy meat and its delicate taste. Its intense aroma and slightly oily texture make it a popular ingredient in numerous dishes.
Yellowtail Mackerel
The amberjack is a prized food fish with a distinctive yellow tail, who gives her name. It is characterized by its juicy meat and its mild, slightly sweet taste.
Silver Pomfret
The silvery teardrop is an intriguing marine fish with its striking silvery body and distinctive dark stripes down its sides. It convinces with its mild and at the same time aromatic taste, which delights lovers all over the world.
Shrimp
The shrimp is a prized marine delicacy with a great texture and unparalleled flavor. Their characteristic long-bodied appearance, curved tail and distinctive feelers makes them unmistakable.
Veracci clams
Vongole Veracci are a popular type of mussel, which is widespread in Italian cuisine. They are characterized by their small, elongated shells and their delicate, white flesh out.
Mussels
The mussel is a sought-after seafood with tender flesh and an unmistakable taste, which is also known for its health-promoting properties.
Grouper
The grouper is a valued food fish with juicy meat and a special taste. With its striking appearance, the grouper not only appeals in terms of taste, but also visually draws attention to itself.
Red mullet
The red mullet is a coveted food fish. Its bright red coloring and its smooth, silvery shimmering bodies make them a real eye-catcher in the water.
Salmon
Salmon impresses with its bright orange flesh and delicate taste. Whether raw as sushi or grilled, the tender and juicy salmon can be used in many ways.
Baby squid
Calamareti, also known as squid, have tender flesh and long tentacles. They are skilled hunters and versatile in the kitchen, be it grilled, fried or in seafood salads.