The amberjack is a prized food fish with a distinctive yellow tail, who gives her name. It is characterized by its juicy meat and its mild, slightly sweet taste.

Salmon impresses with its bright orange flesh and delicate taste. Whether raw as sushi or grilled, the tender and juicy salmon can be used in many ways.

Turbot is found in the cold waters of the Atlantic and Pacific. He has a tender, buttery meat with a delicate, nutty taste. It is visually recognizable by its flat body and mottled brown skin.