Mahi Mahi by YIN
The Mahi Mahi, also known as dolphinfish, comes from the tropical waters of the Pacific and Atlantic. Its tender, white meat has a mild, sweet taste and a firm bite. The bright blue ones, Green and gold colors make it a popular fish in the kitchen and on the plate.
fish species
Mahi Mahi
Origin
If
That makes the Mahi Mahi special
The Mahi Mahi is native to the tropical waters of the Pacific and Atlantic. In the wild, the Mahi Mahi feeds on small fish and crustaceans and stays near the surface of the sea. He can do up to 2 meters long and 40 kg become heavy.
In the kitchen, mahi mahi is a versatile fish, which is both steamed, fried, Can be grilled or prepared raw as sashimi or ceviche. Due to its mild taste and firm consistency, it goes well with a variety of spices and flavors, like citrus fruits, Garlic, Ginger and chili.
That's how catch works, Import and order from us
Here you can find out, how we work, how our goods get from the fisherman to the Hamburg fish market and how you can order from us.
Already knew?
A special feature of the Mahi Mahi is its ability, to change its color quickly, especially when he is under stress or feels threatened. His skin can be a bright gold, Changing green and blue to a pale gray. This ability enables him, to better adapt to his surroundings and escape possible enemies.
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We would be happy to advise you on Mahi Mahi and its product variants.
Individual requests are also possible – we give our best, to fulfill your desires.
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