The shrimp is a prized marine delicacy with a great texture and unparalleled flavor. Their characteristic long-bodied appearance, curved tail and distinctive feelers makes them unmistakable.

Vongole Veracci are a popular type of mussel, which is widespread in Italian cuisine. They are characterized by their small, elongated shells and their delicate, white flesh out.

The mussel is a sought-after seafood with tender flesh and an unmistakable taste, which is also known for its health-promoting properties.

Calamareti, also known as squid, have tender flesh and long tentacles. They are skilled hunters and versatile in the kitchen, be it grilled, fried or in seafood salads.