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Parrot fish by YIN

The parrotfish, native to tropical waters worldwide, fascinates with its vibrant colors and distinctive beak. Its tender meat has a mild flavor, slightly sweet taste, the gourmet delights.

fish species

Parrotfish

Origin

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This is what makes the parrotfish special

The parrotfish is found in tropical waters around the world. It is characterized by its striking appearance and distinctive beak, which gives it its name.

Parrotfish feed primarily on algae and other plants. Their flesh is tender and white with a mild, slightly sweet taste. Due to its taste and texture, parrot fish is ideal for various types of preparation such as grilling, Roast or bake. Its vibrant appearance also makes it a popular choice for decorative purposes in fine dining.

That's how catch works, Import and order from us

Here you can find out, how we work, how our goods get from the fisherman to the Hamburg fish market and how you can order from us.

Already knew?

A little-known feature about the parrotfish is, that he has the ability, to change its color. Depends on mood, Environment or mating behavior can cause the parrotfish to intensify or fade its color. This impressive ability allows him to do this, to camouflage oneself in one's surroundings or to signal one's status in the social hierarchy. Of living blue, Gelb- and shades of green to pale pastels, the parrotfish can adapt its appearance in amazing ways.

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We would be happy to advise you on parrot fish and its product variants.

Individual requests are also possible – we give our best, to fulfill your desires.

Personal advice

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