Muschelart
Veracci clams
Origin
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This is what makes the Vongole Veracci special
Vongole Veracci are characterized by their delicate consistency, their excellent taste and fine texture. Their characteristic slightly salty note gives the dishes a special taste nuance. The clams are known for their ability, to absorb and enhance the flavors of the spices and ingredients used. They are versatile in preparation and are particularly suitable for pasta dishes, Suitable for soups and seafood salads.
Vongole Veracci are a culinary delicacy, which is known and appreciated all over the world.
That's how catch works, Import and order from us
Here you can find out, how we work, how our goods get from the fisherman to the Hamburg fish market and how you can order from us.
Already knew?
A special feature of the Vongole Veracci is their ability, through the sand, that they record, to clean yourself. This natural cleaning process removes dirt and sediment from the mussels, leaving their meat clean and of the highest quality. This self-cleaning property not only makes the Vongole Veracci practical to prepare, but also particularly appealing to seafood lovers.
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We would be happy to advise you on the Vongole Veracci and its product variants.
Individual requests are also possible – we give our best, to fulfill your desires.
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