Yin Seafood presents its new modern website: Your gateway to exquisite fish specialties and our special own brands. After much detailed work we are happy to announce, that our new website is now online…
A new day dawned, when Yin Seafood invited the participants of the trend tour organized by partner Transgourmet Seafood to a special adventure. early morning at 5:45 o'clock they went to the…
Calamareti, also known as squid, have tender flesh and long tentacles. They are skilled hunters and versatile in the kitchen, be it grilled, fried or in seafood salads.
The parrotfish lives in the tropical waters of the Atlantic, Pacific and Indian Oceans. He has a tender, but still juicy meat and is known for its bright colors and its characteristic, curved mouth.
The black scabbardfish is found in the depths of the oceans around the world. He has a fixed, tender and mild meat. Its appearance is characterized by its dark, almost black skin and the characteristic sword shape.
The red snapper is native to the Gulf of Mexico and the western Atlantic. Its bright red flesh has a mild flavor, sweet taste. His appearance with the big eyes and the pointed mouth is unmistakable.
Mahi Mahi, also known as dolphinfish, comes from tropical waters worldwide such as the Pacific or Indian Ocean. He has a white one, tender meat and a mild one, sweet taste.
Turbot is found in the cold waters of the Atlantic and Pacific. He has a tender, buttery meat with a delicate, nutty taste. It is visually recognizable by its flat body and mottled brown skin.
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